What a Pearler!
This was recently made in our studio workshop – a beautiful ring, featuring 7 Australian South Sea Pearls, set in 18ct rose gold.
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Giulians were very proud to be part of a fantastic night where a record-breaking amount of well over 1 million dollars was raised to support seriously ill kids and their families. Gary and Trina were delighted to attend the dinner, where 5 of Sydney’s best chefs and restaurateurs cooked a five part dinner, matched with local Hunter Valley wines. The participating chefs – Colin Fassnidge (4Fourteen), Josh Niland (Saint Peter), Alessadro Pavoni (Ormeggio), Peter Gilmore […]