Best Restaurants in Sydney


Visiting Sydney soon?  A little over a month ago the Good Food Guide announced it’s list of hatted restaurants for 2019, so if food is your thing, read on!

The Australian Good Food Guide Chef Hat’s are Australia’s equivalent to Michelin Stars and have been awarded since 1982.   Taste, ingredients, presentation, technique, value, and consistency are all taken into account by the anonymous AGFG Inspectors, who give a score out of 20.

It is a huge honour for a restaurant to receive one hat – and absolutely spectacular to be awarded two or three.  Please read on to discover the best Sydney restaurants according to the Australian Good Food Guide.

 

3 HATS – SYDNEY (3)

NSW: Momofuku Seiobo, Quay, Sixpenny

 

Quay has received Three Chefs Hats for 17 consecutive years and has been named Restaurant of the Year five times in The Sydney Morning Herald Good Food Guide. Photo courtesy: @quayrestaurant

 

2 HATS – SYDNEY (25)

Aria, Automata, Bennelong, Bentley Restaurant and Bar, Bert’s Bar and Brasserie, The Bridge Room, Cirrus, Ester Restaurant, Est., Firedoor, Fred’s, Icebergs Dining Room and Bar, Lucio’s, LuMi Dining, Monopole, Mr Wong, Ormeggio at The Spit, Oscillate Wildly, Pilu at Freshwater, Porteno, Restaurant Hubert, Rockpool Bar and Grill, Saint Peter, Tetsuya’s, Yellow

Aria Sydney has been awarded 2 hats every year since 2013. The iconic location, just a short stroll from the Sydney Opera House, makes it a popular choice for both locals and visitors. Photo courtesy: @ariarestaurant

 

Since opening in 2012, Mr Wong has been awarded 2 hats every year. It’s a personal fave of mine! Photo courtesy: @mr.wongsydney

 

1 HAT – SYDNEY (50)

10 William St, A1 Canteen, Acme, The Apollo, Bacco Osteria, The Bathers’ Pavilion, Billy Kwong, Bistro Guillaume, Ble Restaurant, The Boathouse on Blackwattle Bay, Bodega, Buon Ricordo, Catalina, Chin Chin, China Doll, Cho Cho San, Continental Deli Bar Bistro, Cottage Point Inn, The Dolphin Hotel, Felix, Fratelli Paradiso, The Gantry, Glass Brasserie, Hartsyard, Hotel Centennial, Izakaya Fujiyama, Jonah’s, Kepos and Co, Kepos Street Kitchen, Lankan Filling Station, LP’s Quality Meats, Nomad, Otto Ristorante, Paper Bird, Poly, Queen Chow, The Restaurant Pendolino, Rising Sun Workshop, Rosetta Ristorante, Sagra, Sake Restaurant and Bar (Double Bay), Sean’s Panorama, Sokyo, Sotto Sopra, Spice Temple, Stanbuli, Sushi e, Three Blue Ducks (Bronte), Uccello, Yan

A look behind the scenes of Neil Perry’s Rosetta Sydney. Rosetta opened in September last year on Harrington Street – just down the road from Giulians store. Photo courtesy: @rosettaristorante
Located in Rose Bay – east of the Sydney CBD and right on the water, Catalina is a well-loved family owned and operated restaurant. Photo Courtesy: @catalinarosebay

Full list of all Australia’s hatted restaurants click here

Full list of award winners click here


By Alice | Posted on November 23, 2018

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Did you know that Opal is the birthstone of October?  To celebrate this month of opal, we would like to share with you a little information about this amazing gemstone, and why we are so passionate about it here at Giulians!

What is opal, and how is it formed?

Opal is a form of hydrated silicon dioxide (chemical formula SiO₂·nH₂O).  It is formed in dessert-like areas, where the geology is rich in silica deposits – sedimentary rocks like limestone or sandstone – and has strong seasonal rainfall followed by long hot and dry periods.  During heavy rain  the water carries the silica from the rocks creating a silica-rich solution which finds its way deep into the earth, below the water table.  During the dry months the sun dries out the earth causing the water table to evaporate and retreat, leaving microscopic spheres of silica behind.  This process, repeated over millions of years, slowly creates layers of the silica spheres, and this is what forms opal.

Not all the opal formed will show the spectral hues we all love. A lot of what forms is called common opal, which can be a non-descript bluish-black or milky white colour.  The opal that shows the brilliant play-of-colour (or what many people refer to as ‘fire’) is known as precious opal.  Most opals are cut into gems with a component of common opal or host rock still attached, as it plays an important role in the look and strength of the gemstone.

The colour variation found in potch. Both of these specimens are black opal.  Image: Giulians
This is a large specimen of mostly common opal – with a small section of precious opal showing blue-green play of colour. Image: Giulians

Why is it found in Australia?

The reason opal is found in Australia is due to the Great Artesian Basin.  An artesian basin is an area where a body of groundwater is confined under the earth and held under pressure by surrounding layers of rock.    The Great Artesian Basin is the largest and deepest artesian basin in the world, covering 23% of Australia and stretching 1,700,000 square kilometres below arid and semi-arid parts of Queensland, New South Wales, South Australia and the Northern Territory.  It has a total volume of water of approximately 64,900 million megalitres.

The Great Artesian Basin was formed about 130 million years ago by a sheet of quartz over a shelf underground.  Rain ran off the mountains of the Great Dividing Range creating rivers.  The water on the eastern side ended up in the ocean while the water on the western side had no-where to go and just sat and sank into the earth. This process occurs every wet season and has been occurring ever since the Dividing Range was formed after heavy rains.  If you look at the opal fields in relation to the basin, it is little wonder why opal is mined in these locations.

Map of Australia, showing the Great Artesian Basin in light blue, in correlation the 3 major opal fields. Image: (TentotwoGreat Artesian Basin, added locations by ACoffey, CC BY-SA 3.0)

 

What causes the amazing colours seen in precious Australian Opal?

The rainbow colours seen in opal comes from the dispersion of white light through the layered spheres of silica.  For this to occur, however, the layering and stacking of the spheres of silica need to be both uniform in size and perfectly structured.  Without this structure, the result is common opal, or what we call ‘potch’ in Australia.

Scanning electron microscope imaging of the silica spheres of gem grade opal. Photo courtesy: www.adelaide.edu.au
Scanning electron microscope image of common opal. Notice the irregular and non-unified structure. Photo courtesy: Renac Christophe

The stacking and uniformity of the silica spheres is not the only factor involved. The size of the silica spheres determines the range of colour seen in the precious opal.  Smaller clusters of stacked spheres will show blue-greens, while the larger spheres will show the rarer colour; red.  The conditions under which opal is formed generally wouldn’t allow for a lot of space, so the smaller spheres (and therefore the blue-green colours) are more commonly found.  Rare and bright reds, combined with dark coloured potch is said to be the ultimate in opal. It is referred to in the industry as ‘black on red’ and will be considered very valuable.

The colour seen in opal is directional.  Some opals can display a blue-green flash in one direction and orange- red in another, while others may have shifting or rolling colour flashes.  It all depends on the angle of the stone and the way the light is hitting it.  A stone that has bright colour in all directions will be valued higher than an opal with colour in only one direction.

Full rotation of a 2.67ct Australian black opal showing the way the colour patches shift and change as I move the gem. Image: Giulians

The best thing about the colours found in opal is the diversity.  No other gemstone has such a variety of colour, pattern and combinations, so personal taste plays a major role in which opal appeals to you!

A selection of Giulians black and boulder opal pieces showing the wonderful diversity of colours and patterns.  Image: Giulians

 

Black Opal – Lightning Ridge, New South Wales

The most valuable of Australia’s opal is Black opal.  Black opal is found in sandstone, mined approximately 20- 30 metres below the ground.

#1 Common Opal or Potch, #2 Precious Opal, #3 Sandstone. Image: Giulians

Because it forms in sandstone, a relatively soft rock, it allows for deeper deposits to form.  Some of these deposits are called nobbies.  A nobby is bulb shaped opal nodule found in clay which can be quite large or the size of a pea.  They are tumbled to remove the sandstone, then ‘rubbed’ to allow the miner to look at the colour and quality.  Nobbies are mostly mined in Lightning Ridge – which is why black opals are known for being cut into lovely high-domed cabochons.  Other deposits of opal, like seam opal, occur in veins and bands and sometimes yield thinner and more irregular shaped gems.

A nobby of black opal – which has been tumbled to remove the sandstone and rubbed to reveal the opal. Image: Giulians

I thought black opals were supposed to be… black!

Many people who come to view our black opals often make this observation.   The truth is quite the opposite!  The potch found in Lightning Ridge has a darker body colour than that of white opal – and that is where black opal got its name.  The darker the body colour, the better the contrast between the common and precious opal – resulting in more vivid and striking play-of-colour in the gemstone.  The black opal potch can vary from inky-black through to very light grey – the light grey tones resulting in softer colours.  The potch is almost always kept as part of the finished gemstone – to provide thickness, strength and colour depth.  In thicker colour bands, black opal can be cut without its potch – and this is sometimes referred to as black crystal or jelly opal.

A 4.85ct black opal with almost no common opal or potch left behind it. Image: Giulians
Full rotation of a 9.39ct black opal showing blue-green play-of-colour. Image: Giulians
The natural potch left on the base of a black precious opal. Image: Giulians

Boulder Opal – Quilpie, Queensland

First discovered on a station south of Quilpie in 1872, boulder opals are found in a belt stretching from Quilpie to Winton in Outback Queensland.  Natural boulder opal is very unique.  Unlike black opal, it is formed in an area where the geology is made up of ironstone.  Ironstone is a dense sedimentary rock that formed in the Cretaceous period.  Due to this density, the host rock is very unyielding, so the opal formed in cracks and fissures within the ironstone.  These are referred to as veins, and they can vary in thickness from fine through to thick.

An example of the dense ironstone, with veins of opal running through it. Image: Giulians

Because the majority of boulder opal veins are thin, the ironstone boulder is cut as part of the gemstone – giving the opal its name.  Miners split the boulders through the veins, leaving the thin opal on the surface with the ironstone behind.

A vein of opal through ironstone – and how it has been ‘split’ open. Image: Giulians

Due to the reddish brown to brown-black colour of the ironstone, the play-of-colour seen in boulder opal can be very similar to that of black opal.  The natural ironstone making up some of the carat weight also means they are generally cost a little less.  You will also get more free-form and undulating shapes in boulder opal, as the miners have to follow the natural directions of the opal vein.

A stunning piece of Australian Boulder opal showing an undulating surface where the miner has had to follow the natural vein. Image: Giulians
This piece of boulder has a beautifully polished ironstone base. Image Giulians

White Opal – Coober Pedy, South Australia

The name Coober Pedy is said to have evolved from a combination of two Aboriginal words meaning ”white man in hole”.  Kupaka – meaning white man and Piti – meaning hole.  White opal forms in limestone which, like sandstone, is a soft host rock allowing deeper seam deposits to form. The body tone of white opal is much paler, so the play-of-colour seen is more bright pastel hues.  It is not uncommon for white opal to be cut without its potch which means the opal play-of-colour will be seen from the front and the back.

Limestone with some white opal potch. Image Giulians
A rough piece of white opal – displaying a milky body colour with a little pastel fire. Image: Giulians
White crystal opal with very bright play-of-colour and with very little potch on the back of the gemstone. Image: Giulians

I hope you have enjoyed learning about the geology and origins of Australian opal in Part 1 of our Opal Discovery!  In part 2 I will be looking more in depth at the colours and patterns found in opal, and the differences between them.  If you have any questions about opal or would like to know more about our opals, please get in touch by using the form below or emailing us [email protected]

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Sources and Links:
http://mininglink.com.au/site/lightning-ridge
http://www.opalsinformation.com/index.php/articles/terminology/130-opal-terminology
https://www https://www.cooberpedy.sa.gov.au/page.aspx?u=368#.W7wjpXszapo.ritas-outback-guide.com/boulder-opal.html
http://www.expedition360.com/australia_lessons_science/2001/08/the_great_artesian_basin_forma.html

 


By Alice | Posted on October 9, 2018

Les Clefs d’Or Golf Day


Gary Coffey was honoured to attend the Les Clefs d’Or Golf day which was held at The Coast Golf Club, in Sydney’s Little Bay.   It was a stunner of a day full of blue skies, a dramatic coastline and sunshine.

Gary is an long-time supporter and Honorary Member of Les Clefs d’Or Australia, whose ethos of service through friendship resonates with Gary’s own ideals.

Check out some snapshots from the day!

The Coast Gold Club, Little Bay.

 

A perfect day.

 

Giulians custom made ball markers for the occasion.

 

Chief Concierge Jonathan Fambart leading the Park Hyatt team on the green.

 

Assistant Chief Concierge Phil de Merindol from the Shangri-La, trying his luck!

 

Mark Anderson, Chief Concierge of the Intercontinental with his team and Gary Coffey.

 

Winner of the putting competition – George Burford from the Intercontinental Hotel.

 


By Alice | Posted on May 25, 2018

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Best Restaurants in Sydney

Visiting Sydney soon?  A little over a month ago the Good Food Guide announced it’s list of hatted restaurants for 2019, so if food is your thing, read on! The Australian Good Food Guide Chef Hat’s are Australia’s equivalent to Michelin Stars and have been awarded since 1982.   Taste, ingredients, presentation, technique, value, and consistency are all taken into account by the anonymous AGFG Inspectors, who give a score out of 20. It is a huge […]