Starlight Five Chefs Dinner

Giulians were very proud to be part of a fantastic night where a record-breaking amount of well over 1 million dollars was raised to support seriously ill kids and their families.

Gary and Trina were delighted to attend the dinner, where 5 of Sydney’s best chefs and restaurateurs cooked a five part dinner, matched with local Hunter Valley wines.

The participating chefs – Colin Fassnidge (4Fourteen), Josh Niland (Saint Peter), Alessadro Pavoni (Ormeggio), Peter Gilmore (Bennelong) and Luke Mangan (Lukes Kitchen), each created a dish for the evening while Hunter Valley wineries Keith Tulloch, Lakes Folly, Peacock Hill, Tyrells and McGuigans provided pairings with each meal.

The dinner table setting at the Four Seasons Hotel, Sydney.
The menu with offerings of Blackmore wagyu, Inglewood chicken and Australian Murray Cod.
Five Chefs: Colin Fassnidge, Josh Niland, Alessadro Pavoni, Peter Gilmore and Luke Mangan with the Starlight Captains.
Giulians South Sea Pearl Eclipse necklace was auctioned on the night!
Starlight Foundations CEO Louise Baxter, wearing Giulians Eclipse necklace.
Gary and Trina Coffey with the Starlight Captains.

The amount raised by this event will enable Starlight to deliver their Captain Starlight and Starlight Express Room programs at Sydney Children’s Hospital at Randwick and The Children’s Hospital at Westmead for five months, and in addition, grant 19 life-changing Starlight Wishes.

For more information on the Starlight Foundation and the amazing work they do, please visit


By Alice | Posted on June 14, 2018

You may also like:

Giulians and Starlight

Giulians are proud to have donated this beautiful 18ct gold and Australian South Sea Pearl neck-piece to The Starlight Foundation 5 Chefs Dinner. The piece titled ”Eclipse” has been designed and made in our on-site workshop by Gary, and features 11 Australian South Sea pearls set within a handmade 18ct yellow gold link chain, and […]